
Chile Roasted Almonds
Recipe source: bon appetit (December 2008)
Chile Roasted Almonds
recipe by: ellie on 4th Dec 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Recipe source: bon appetit (December 2008)
Chile Roasted Almonds
recipe by: ellie on 4th Dec 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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This is a recipe I found in a Taste of Home magazine but I made a few changes to it as I found the original recipe a bit...
Spring Pea Soup
recipe by: QueenBea on 29th Mar 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
These crispy coated chops are tastier the longer you marinate them. Can also be oven baked.
Honey Mustard Pork Chops (Air Fryer)
recipe by: JostLori on 23rd Mar 2023
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Remember when you fell in love with your favorite restraunt food dish? Well, we round up 15 favorite copycat recipes...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
old recipe from mother kossman its a jello filling with /for angel food cake since donald was in his 90's ,this...
Angel Food Dessert
recipe by: Dee Ben on 9th Aug 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Basic Bechamel. Makes 3 cups
Bechamel Sauce
recipe by: MsPia on 17th Aug 2014
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Recipe from Real Simple, Jane Kirby, May 2001. A kid pleaser! If you don't have a microwave, pile all the...
Honey Ginger Carrots
recipe by: Kerfuffle-Upo... on 14th Feb 2015
Prep Time: 5-10 Minutes
Cook Time: 3-5 Minutes
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Gluten free, serve with Mexican rice
Tex Mex Spaghetti Squash Boats Recipe
recipe by: Dee Ben on 13th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a kids recipe because you don't use any stove to make it just a microwave
No-Stove Scrambled Eggs
recipe by: Under15Cook on 21st Jul 2012
Prep Time: 5 Minutes
Cook Time: 90 Minutes
I made this using some ham from my "Freezer Stash" and a few pantry and fridge staples.If you like, you can make this...
Freezer Stash Ham W/ Homemade Mac & Cheese
recipe by: Chef... on 30th Aug 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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