Chile Roasted Almonds
Recipe: #16223
December 04, 2014
Categories: Snacks, Almond, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Game/Sports Day, New Years, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spicy, more
"Recipe source: bon appetit (December 2008)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (41.6 g)
- Calories 254.1
- Total Fat - 23.3 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 7.4 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 3.9 g
- Sugars - 1.8 g
- Protein - 8.1 g
- Calcium - 90.4 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a skillet over medium heat. Stir in crushed red pepper flakes and black pepper. Stir in almonds, stirring to coat with oil/pepper mixture. Cook until almonds begin to darken and mixture is fragrant, stirring frequently (8-10 minutes). Transfer mixture to a rimmed baking sheet; sprinkle with the salt and allow to cool completely.
Step 2
****These can be made 2 days ahead, stored in an air-tight container at room temperature.
Tips
No special items needed.
1 Reviews
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