Honey Ginger Carrots

6
Servings
5-10m
Prep Time
3-5m
Cook Time
8m
Ready In


"Recipe from Real Simple, Jane Kirby, May 2001. A kid pleaser! If you don't have a microwave, pile all the ingredients into a skillet over medium heat and saute them until tender-crisp."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (238.5 g)
  • Calories 154.2
  • Total Fat - 5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 156.9 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 6.4 g
  • Sugars - 16.5 g
  • Protein - 2.1 g
  • Calcium - 75.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.1 mg

Step 1

Using a food processor or large grater, shred the carrots.

Step 2

Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt.

Step 3

Cover and microwave on high for 3 to 5 minutes or until tender-crisp.

Note: This could be dressed-up by adding toasted walnuts, and/or plumped dried cranberries or golden raisins


Tips & Variations


  • Food processor, or box grater

Related

dienia b

so good so easy even the kids can do it billboard tag

review by:
(3 Jun 2015)

ellie

So easy and so good! I love microwave recipes and this one was great! I didn't have any fresh ginger so used 1 teaspoon ground ginger, but otherwise made as directed. Thanks for sharing!

review by:
(1 Mar 2015)