Tex Mex Spaghetti Squash Boats Recipe

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Gluten free, serve with Mexican rice"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (736.3 g)
  • Calories 669.3
  • Total Fat - 13 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 31.6 mg
  • Sodium - 944.5 mg
  • Total Carbohydrate - 99 g
  • Dietary Fiber - 22.2 g
  • Sugars - 22.6 g
  • Protein - 42.3 g
  • Calcium - 773.9 mg
  • Iron - 7.6 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 1.1 mg

Step 1

Take everything out of the baked squash and put in large bowl.

Step 2

Add rest of ingredients except 1/2 cup cheese, that you will top squash with.

Step 3

Stuff back into squash. Set squash in little pan of water in baking sheet.

Step 4

Bake squash for 30 minutes until cheese is melted hot and bubbly.

Tips & Variations


No special items needed.

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