No-Stove Scrambled Eggs

4.8
( 5 reviews )
Review
Cooking Mode
4
Ingredients
5m
Prep Time
90m
Cook Time
1h 35m
Ready In

Recipe: #5982

July 21, 2012

Categories: Breakfast, Eggs, 5 Ingredients Or Less, more

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"This is a kids recipe because you don't use any stove to make it just a microwave"

Original is 1-2 serving
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Ingredients

Nutritional

  • Serving Size: 1 (112 g)
  • Calories 160.2
  • Total Fat - 10.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 416.6 mg
  • Sodium - 159 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 14.1 g
  • Calcium - 62.7 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

Place 2 eggs into a small bowl and mix with a fork until foamy. Cook in microwave on HIGH for 30 seconds. STIR in a spoonful of Cheez Whiz Spread and continue cooking for 1 more minute. Then you can add in salt if you want to.

Tips


No special items needed.

5 Reviews

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Mikekey

What a great way to make scrambled eggs. And it gave me an excuse to buy cheeze-whiz, a guilty pleasure.

5.0

review by:
(26 Mar 2023)
Tisme

I really did enjoy these wonderful and easy scrambled eggs. So simple and easy and perfect when you are in a hurry. I served on toast with mushrooms and roast tomatoes and loved them. I did like the added cheese, it made the eggs creamy and delicious. I will be making my scrambled eggs like this from now on. Thank Under15Cook.

5.0

review by:
(7 Apr 2017)
ImPat

DH made breakfast this morning and used this recipe for the eggs though we did not have cheese whiz so used a low fat cream cheese and lots of pepper. Thank you Under15Cook, made for Alphabet Soup tag game.

5.0

review by:
(24 May 2015)
NewbieCook

I think this is a great way to cook eggs in a hurry. They came out good! I just added a piece of American cheese on top after cooking the eggs about 25 seconds, then just cooked it another 20 seconds to melt the cheese. Delicious and quick!

5.0

review by:
(26 May 2013)
TSmiths56

This is pretty good and so darn easy but I may have added in to much cheese it was a little to cheesy for my taste but I'll try it again, you sure know your stuff Under14Cook, good for you and keep them coming!

4.0

review by:
(22 Jul 2012)
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