Caribbean Pineapple Baked Wings
Recipe: #38876
June 05, 2022
Categories: Chicken, Appetizers, Game/Sports Day, New Years Oven Bake, Hot Appetizers, Wings, more
"This is out of the Jan/Feb 2020 Food Network magazine..."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (351.2 g)
- Calories 324.5
- Total Fat - 7.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 726.1 mg
- Sodium - 774.3 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.3 g
- Sugars - 6.2 g
- Protein - 53.7 g
- Calcium - 56 mg
- Iron - 8.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 475°F.
Step 2
Toss chicken wings with salt and pepper in large bowl (clean the bowl for tossing with sauce). Divide the wings between 2 oiled rimmed baking sheets and spread in a single layer. Roast in oven at 475°F turning once during cooking until crisp and golden brown, about 45 minutes.
Step 3
Meanwhile bring pineapple preserves, distilled white vinegar, water, barbecue sauce, molasses, jerk seasoning, soy sauce, grated ginger and hot sauce to a boil in a small saucepan. Reduce the heat to a simmer and cook until thickened, about 10 minutes. Set aside and keep warm until wings are cooked. Toss with the wings in the cleaned large bowl.
Tips
No special items needed.
1 Reviews
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