Caribbean Pineapple Baked Wings

Prep Time
Cook Time
Ready In

Recipe: #38876

June 05, 2022

"This is out of the Jan/Feb 2020 Food Network magazine..."

Original is 6-8 servings


  • Serving Size: 1 (351.2 g)
  • Calories 324.5
  • Total Fat - 7.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 726.1 mg
  • Sodium - 774.3 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6.2 g
  • Protein - 53.7 g
  • Calcium - 56 mg
  • Iron - 8.1 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 475°F.

Step 2

Toss chicken wings with salt and pepper in large bowl (clean the bowl for tossing with sauce). Divide the wings between 2 oiled rimmed baking sheets and spread in a single layer. Roast in oven at 475°F turning once during cooking until crisp and golden brown, about 45 minutes.

Step 3

Meanwhile bring pineapple preserves, distilled white vinegar, water, barbecue sauce, molasses, jerk seasoning, soy sauce, grated ginger and hot sauce to a boil in a small saucepan. Reduce the heat to a simmer and cook until thickened, about 10 minutes. Set aside and keep warm until wings are cooked. Toss with the wings in the cleaned large bowl.


No special items needed.

1 Reviews


We enjoyed these succulent tasting wings. We changed it up a bit by grilling them instead of placing them in the oven and used pineapple apricot preserves because there was no straight-up pineapple to be found. But, outside of that followed all as written. They were finger licking good! Thank you, Teresa, for sharing. Made it “For your Consideration” tag game and "Billboard" tag game Come join us and join the fun.


review by:
(5 Jul 2022)

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