Layered Mint Fudge
This was a blue ribbon winner at a local fair submitted by Denise Hanson. Very festive.
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Layered Mint Fudge
recipe by: CoffeeB on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Real Recipes. Real Cooks. Real Food.
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Baked Egg Rolls (Healthy)
Love to make my own egg rolls, just hate the messy frying. This is the perfect solution, and much healthier.
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Baked Egg Rolls (Healthy)
recipe by: Galley_Wench on 25th Mar 2012
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Chinese Ham And Cabbage Soup
1954 nato cookbook
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Chinese Ham And Cabbage Soup
recipe by: dienia b on 24th Jan 2020
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Quick and Easy Pasta Dinner Recipe Ideas
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Refried Beans From Cooking Class
This Mexican-style refried bean recipe is easy and delicious! Perfect for a side dish or a main meal, it's made with...
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Refried Beans From Cooking Class
recipe by: Puppitypup on 15th Oct 2014
Prep Time: 15 Minutes
Cook Time: 2 1/2 Hours
Curried Brussels Sprouts
Sauteed with the flavors of South India. From Saveur
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Curried Brussels Sprouts
recipe by: Mikekey on 17th Oct 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Crispy Cheesy Potato Cups
What can be said...what's not to like about cream and cheese surrounding potatoes in a very crispy jacket!...
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Crispy Cheesy Potato Cups
recipe by: Luvcookn on 26th Apr 2013
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
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Ranch Marinated Pork Chops
Measurements on this one are pretty accurate, although I usually just wing it when I make this. It was born one day when...
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Ranch Marinated Pork Chops
recipe by: Felix4067 on 13th Nov 2011
Prep Time: 1 Hours
Cook Time: 30 Minutes
Mom Pat's Chiles Rellenos
Mom Pat's Chiles Rellenos - Delicious and easy meatless meal. Stuffed with Monterey Jack cheese, covered in egg and...
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Mom Pat's Chiles Rellenos
recipe by: dienia b on 16th Aug 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Cilbir
This Turkish dish is perfect for a light supper or brunch. Instead of, or as well as, the onions you can use 2 crushed...
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Cilbir
recipe by: JostLori on 14th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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