Ranch Marinated Pork Chops
Recipe: #2471
November 13, 2011
Categories: Marinate, Oven Bake, High Protein, Low Carbohydrate, more
"Measurements on this one are pretty accurate, although I usually just wing it when I make this. It was born one day when I was bored with pork chops (a lot of my recipes are born out of boredom) and figured I'd try something different. If you get the timing right, you'll be able to use the baked marinade over your baked potatoes in place of sour cream."
Ingredients
Nutritional
- Serving Size: 1 (174.4 g)
- Calories 698.2
- Total Fat - 69.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 42.7 mg
- Sodium - 1444.7 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.7 g
- Sugars - 11.7 g
- Protein - 3 g
- Calcium - 86.2 mg
- Iron - 0.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash pork chops and pat dry with paper towels; poke several holes in each side with a fork.
Step 2
Combine remaining ingredients in a shallow baking dish; place pork chops in dish and turn to coat.
Step 3
Cover and refrigerate at least one hour, turning occasionally.
Step 4
Place entire pan (with marinade), uncovered, in oven at 275F; bake 30 minutes or until done, turning at least once during cooking.
Tips
No special items needed.