Real Recipes. Real Cooks. Real Food.

Chocolate Frosting

This is much better than any canned, choose the amount of cocoa for a light, medium or dark chocolate flavor For extra...

5.0

(8 reviews)

recipe by:

KittenCal

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Goat Cheese Polenta Wth Sauteed Kale

I like this recipe because you can really serve it at any meal. Very versatile and pretty quick to make. Adapted from...

5.0

(1 reviews)

recipe by:

breezermom

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Sweet Mustard Refrigerator Pickles

These pickles are a delightful twist on traditional sweet pickles, combining the tangy crunch of cucumbers with a bold,...

0.0

(0 reviews)

recipe by:

QueenBea

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50+ Best Sides for Steak

It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you looking for the best side...

Glazed Carrots With Ginger

A nice twist on carrots. By Kerfuffle-Upon-Wincle

5.0

(6 reviews)

recipe by:

MsPia

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Blackberry-Almond Cheesecake Tarts (WW)

This is an old WW recipe -- at that time this was 2 smart points/serving. Recipe source: Ww The Little big book of...

5.0

(1 reviews)

recipe by:

ellie

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Canadian Succatach

0.0

(0 reviews)

recipe by:

dienia b

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Dilled Fiery Green Beans

This makes 2 -1.5 litre jars. I have not added the amount of hot peppers to use as this is to every individuals taste.

5.0

(1 reviews)

recipe by:

QueenBea

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Chinese Ham And Cabbage Soup

1954 nato cookbook

0.0

(0 reviews)

recipe by:

dienia b

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Tomato Basil Rainbow Trout

This tasty trout recipe is easy and quick to put together and tastes delicious. I like to serve this with rice to absorb...

0.0

(0 reviews)

recipe by:

QueenBea

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