Apricot Maple Baked Pork Chops
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Original is 6 servings
Ingredients
- Soak
-
-
-
- Dredge
-
-
-
-
- Pork
-
-
- Chops
-
Nutritional
- Serving Size: 1 (245.6 g)
- Calories 573.9
- Total Fat - 31.8 g
- Saturated Fat - 11.7 g
- Cholesterol - 150.4 mg
- Sodium - 371.3 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 2.7 g
- Sugars - 20.5 g
- Protein - 42.3 g
- Calcium - 110.2 mg
- Iron - 2.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Pour syrup over dried apricots and pour boiling water over them.
Step 2
Let soak for an hour until plump.
Step 3
Preheat oven to 375F.
Step 4
Combine ingredients for dredge and put in a brown paper bag.
Step 5
Shake pork chops until coated.
Step 6
Brown in 2 tablespoons butter.
Step 7
Place in Pam sprayed 9x13 baking dish.
Step 8
Place apricots on top, pour any remaining juice on top with 2 tablespoons butter.
Step 9
Cover and bake for 45 minutes.
Step 10
Uncover and bake 15 minutes more until tender.
Tips
No special items needed.
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