Mom's Russian Tea Cakes
Recipe: #15861
November 12, 2014
"I love these little cookies, we always made them for Christmas."
Original is 36-48 servings
Ingredients
- COOKIES
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- ROLLING
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Nutritional
- Serving Size: 1 (35.7 g)
- Calories 172.4
- Total Fat - 8.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 16.9 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.4 g
- Sugars - 16.7 g
- Protein - 1.2 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees. Do not grease rimmed baking sheet.
Step 2
Put ingredients in a bowl and gently mix with your hands. If needed, 1 more tablespoons flour.
Step 3
Roll into balls just over 1" and place on baking sheet.
Step 4
Bake for 9-10 minutes or until done. Fill a cereal bowl about half way with powdered sugar.
Step 5
Remove cookies from oven, and roll in powdered sugar right away. Transfer to cooling rack.
Step 6
Once cookies have cooled completely, roll in powdered sugar a second time.
Step 7
Store in an airtight container.
Tips
No special items needed.
1 Reviews
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