Aussie Lamb, Apple & Blue Cheese Burger

6
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From one of our national supermarket free monthly magazine March '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (285.4 g)
  • Calories 601.7
  • Total Fat - 29.6 g
  • Saturated Fat - 9 g
  • Cholesterol - 213.1 mg
  • Sodium - 1664.3 mg
  • Total Carbohydrate - 55.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 11.1 g
  • Protein - 27.4 g
  • Calcium - 247.2 mg
  • Iron - 4.8 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 1.1 mg

Step 1

Combine mince, breadcrumbs, egg, onion and mint in a large bowl and season and then divide into 6 even portions and then shape each portion into a 12 cm patty and place on a plate.

Step 2

Cover the plastic wrap and place in the fridge for 30 minutes to rest.

Step 3

Meanwhile, combine cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl and season.

Step 4

Heat the barbecue grill or a chargrill pan on high and cook patties for 3 minutes each side or until cooked through and top with a blue cheese slice and cook for 1 minute or until cheese starts to melt.

Step 5

Transfer to a plate and add the apple to the grill and cook for 1 minute each side or until lightly charred.

Step 6

Cook the cut side of the rolls on grill for 1 minute for 1 minute or until lightly toasted and place on serving plates and top with coleslaw apple and patties and then sandwich with roll tops and serve immediately.

Tips & Variations


No special items needed.

Related

Bergy

It's amazing how many burgers I have tried and still come across yet another winner. The apple & blue cheese really compliment the lamb flavour. I added some kale to the red cabbage & used my mini chopper. Build the burger layer by layer & enjoy - We sure did.

review by:
(16 Jul 2017)