Aussie Lamb, Apple & Blue Cheese Burger
"From one of our national supermarket free monthly magazine March '17."
Ingredients
Nutritional
- Serving Size: 1 (285.4 g)
- Calories 601.7
- Total Fat - 29.6 g
- Saturated Fat - 9 g
- Cholesterol - 213.1 mg
- Sodium - 1664.3 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 3.6 g
- Sugars - 11.1 g
- Protein - 27.4 g
- Calcium - 247.2 mg
- Iron - 4.8 mg
- Vitamin C - 3.4 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Combine mince, breadcrumbs, egg, onion and mint in a large bowl and season and then divide into 6 even portions and then shape each portion into a 12 cm patty and place on a plate.
Step 2
Cover the plastic wrap and place in the fridge for 30 minutes to rest.
Step 3
Meanwhile, combine cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl and season.
Step 4
Heat the barbecue grill or a chargrill pan on high and cook patties for 3 minutes each side or until cooked through and top with a blue cheese slice and cook for 1 minute or until cheese starts to melt.
Step 5
Transfer to a plate and add the apple to the grill and cook for 1 minute each side or until lightly charred.
Step 6
Cook the cut side of the rolls on grill for 1 minute for 1 minute or until lightly toasted and place on serving plates and top with coleslaw apple and patties and then sandwich with roll tops and serve immediately.
Tips
No special items needed.