Aussie Lamb, Apple & Blue Cheese Burger

Recipe by: ImPat

"From one of our national supermarket free monthly magazine March '17."

Categories: Dinner, Lunch, Main Dish, Burgers, Lamb/Mutton, Dairy, Cheese, Blue, Fruit, Apple, Australian, Budget-Friendly, Quick Meals, Father's Day, Game/Sports Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor) more

Recipe: #26209 June 11, 2017

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recipe by:
ImPat

Original recipe yields 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (285.4 g)
Calories 601.7
Total Fat - 29.6 g
Saturated Fat - 9 g
Cholesterol - 213.1 mg
Sodium - 1664.3 mg
Total Carbohydrate - 55.7 g
Dietary Fiber - 3.6 g
Sugars - 11.1 g
Protein - 27.4 g
Calcium - 247.2 mg
Iron - 4.8 mg
Vitamin C - 3.4 mg
Thiamin - 1.1 mg

6
Servings

20m
Prep Time

10m
Cook Time

30m
Ready In

Step 1

Combine mince, breadcrumbs, egg, onion and mint in a large bowl and season and then divide into 6 even portions and then shape each portion into a 12 cm patty and place on a plate.

Step 2

Cover the plastic wrap and place in the fridge for 30 minutes to rest.

Step 3

Meanwhile, combine cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl and season.

Step 4

Heat the barbecue grill or a chargrill pan on high and cook patties for 3 minutes each side or until cooked through and top with a blue cheese slice and cook for 1 minute or until cheese starts to melt.

Step 5

Transfer to a plate and add the apple to the grill and cook for 1 minute each side or until lightly charred.

Step 6

Cook the cut side of the rolls on grill for 1 minute for 1 minute or until lightly toasted and place on serving plates and top with coleslaw apple and patties and then sandwich with roll tops and serve immediately.