June 11, 2017
Dinner, Lunch, Main Dish,
Burgers, Lamb/Mutton, Dairy, Cheese, Blue, Fruit, Apple, Australian, Budget-Friendly, Quick Meals, Father's Day, Game/Sports Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor) more
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"From one of our national supermarket free monthly magazine March '17."
Combine mince, breadcrumbs, egg, onion and mint in a large bowl and season and then divide into 6 even portions and then shape each portion into a 12 cm patty and place on a plate.
Cover the plastic wrap and place in the fridge for 30 minutes to rest.
Meanwhile, combine cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl and season.
Heat the barbecue grill or a chargrill pan on high and cook patties for 3 minutes each side or until cooked through and top with a blue cheese slice and cook for 1 minute or until cheese starts to melt.
Transfer to a plate and add the apple to the grill and cook for 1 minute each side or until lightly charred.
Cook the cut side of the rolls on grill for 1 minute for 1 minute or until lightly toasted and place on serving plates and top with coleslaw apple and patties and then sandwich with roll tops and serve immediately.
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It's amazing how many burgers I have tried and still come across yet another winner. The apple & blue cheese really compliment the lamb flavour. I added some kale to the red cabbage & used my mini chopper. Build the burger layer by layer & enjoy - We sure did.