Mom's Russian Tea Cakes
Recipe: #15861
November 12, 2014
Categories: Desserts, Cookies, Shaped, Nuts/Seeds, Walnut, North American, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Potluck, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Sugar, Kosher Dairy more
"I love these little cookies, we always made them for Christmas."
Original recipe yields 36-48 servings
Ingredients
- COOKIES
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- ROLLING
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Nutritional
- Serving Size: 1 (35.7 g)
- Calories 172.4
- Total Fat - 8.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 16.9 mg
- Sodium - 72.8 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.4 g
- Sugars - 16.7 g
- Protein - 1.2 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees. Do not grease rimmed baking sheet.
Step 2
Put ingredients in a bowl and gently mix with your hands. If needed, 1 more tablespoons flour.
Step 3
Roll into balls just over 1" and place on baking sheet.
Step 4
Bake for 9-10 minutes or until done. Fill a cereal bowl about half way with powdered sugar.
Step 5
Remove cookies from oven, and roll in powdered sugar right away. Transfer to cooling rack.
Step 6
Once cookies have cooled completely, roll in powdered sugar a second time.
Step 7
Store in an airtight container.
Tips & Variations
No special items needed.
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