Mom's Russian Tea Cakes

36-48
Servings
10m
Prep Time
9-10m
Cook Time
19m
Ready In


"I love these little cookies, we always made them for Christmas."

Original recipe yields 36-48 servings
OK
  • COOKIES
  • ROLLING

Nutritional

  • Serving Size: 1 (35.7 g)
  • Calories 172.4
  • Total Fat - 8.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 16.9 mg
  • Sodium - 72.8 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 0.4 g
  • Sugars - 16.7 g
  • Protein - 1.2 g
  • Calcium - 5.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees. Do not grease rimmed baking sheet.

Step 2

Put ingredients in a bowl and gently mix with your hands. If needed, 1 more tablespoons flour.

Step 3

Roll into balls just over 1" and place on baking sheet.

Step 4

Bake for 9-10 minutes or until done. Fill a cereal bowl about half way with powdered sugar.

Step 5

Remove cookies from oven, and roll in powdered sugar right away. Transfer to cooling rack.

Step 6

Once cookies have cooled completely, roll in powdered sugar a second time.

Step 7

Store in an airtight container.

Tips & Variations


No special items needed.

LuLuJ

These are rather easy and really delicious! They went great on my cookie trays. A definite hit with the family!

review by:
(1 Jan 2015)