Garlic-Caper Roasted Mushrooms

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is out of the November 2017 Cooking Light magazine. It say to use cremini or baby bella mushrooms; white button mushrooms are too mild."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (129.6 g)
  • Calories 58
  • Total Fat - 3.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 227.7 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.1 g
  • Protein - 2.8 g
  • Calcium - 8 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450°F.

Step 2

Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.

Step 3

Combine capers, butter, and garlic in a microwave-sage bowl; microwave at HIGH 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.

Tips & Variations


No special items needed.

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