Garlic-Caper Roasted Mushrooms

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is out of the November 2017 Cooking Light magazine. It say to use cremini or baby bella mushrooms; white button mushrooms are too mild."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (129.6 g)
  • Calories 58
  • Total Fat - 3.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 227.7 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.1 g
  • Protein - 2.8 g
  • Calcium - 8 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450°F.

Step 2

Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.

Step 3

Combine capers, butter, and garlic in a microwave-sage bowl; microwave at HIGH 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.

Tips & Variations


No special items needed.

Related

JostLori

Excellent! I made half the recipe for the two of us and it was the perfect amount. We love capers and garlic, so knew from the start that this would be good. The lemon spritz at the end really makes everything shine!

review by:
(3 May 2021)

Luvcookn

I cut the recipe in half for the two of us and really love the brininess of the capers with the firmness of the mushrooms and garlic! Served as part of a vegetarian dinner. This will definitely be made again! Thank you for sharing Teresa! Made for Billboard Recipe Tag.

review by:
(9 Jul 2020)