October 30, 2017
Dinner, Side Dishes, Dairy,
Vegetables, Garlic, Mushrooms, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Oven Bake, Gluten-Free, Low Calorie, Low Carbohydrate, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy more
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"This is out of the November 2017 Cooking Light magazine. It say to use cremini or baby bella mushrooms; white button mushrooms are too mild."
Preheat oven to 450°F.
Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.
Combine capers, butter, and garlic in a microwave-sage bowl; microwave at HIGH 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.
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