Posting for St Patricks Day or even any day of the week for that matter. Recipe from one of our national supermarkets. ...
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Irish Cream Mousse
recipe by: ImPat on 4th Mar 2016
Prep Time: 20 Minutes
Cook Time: 3 Minutes
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Another wonderful find from Emma Dean (Australia) I love some of Emma's recipe's and this one is sure to...
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Baked Eggs With Mushrooms, Spinach & Parmesan
recipe by: Tisme on 4th Feb 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the...
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Pepper Boursin
recipe by: Sue on 26th Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Nothing says "I love you Mom" like baking her favourite cake. Spoil Mom with Sweet Treats for her special day, she...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This easy homemade Pico de Gallo recipe is perfect for Mexican dishes or as a dip. Fresh tomatoes, onion, jalapeno, lime...
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Homemade Easy Pico de Gallo
recipe by: ForeverMama on 12th Jul 2019
Prep Time: 15-20 Minutes
Cook Time: 0 Minutes
Uses a canned ham
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Cuban Ham
recipe by: dienia b on 30th Jun 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
I found this tasty recipe in an Appetizer cookbook. I like serving this when the girls get together. Let the guests...
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Mushroom Pate
recipe by: QueenBea on 3rd Mar 2012
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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I made this steak and sauce the other night, when I was making dinner for a friend and I. It came out so good that I...
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Pan Seared Filet Of Sirloin Steaks With Red Wine Sauce
recipe by: LindasBusyKit... on 28th Mar 2015
Prep Time: 10 Minutes
Cook Time: 6-7 Minutes
A buckwheat crepe made in a blender; can freeze crepes for later use.
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Buckwheat Galettes (Crepes)
recipe by: dienia b on 15th Jul 2014
Prep Time: 24 Hours
Cook Time: 30 Minutes
This creamy Shrimp and Crab Au Gratin is a delicious indulgence. Comfort food at its finest, made with real butter, red...
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Shrimp and Crab Au Gratin
recipe by: Felix4067 on 6th Nov 2011
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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