Herbed Stuffed Onions
Recipe: #45133
September 09, 2025
Categories: Side Dishes, Onions, Australian, British, Christmas, Easter, Sunday Dinner, Oven Bake, No Eggs, Non-Dairy, Vegetarian, Herbs, more
"A tasty side to serve."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.9 g)
- Calories 118.9
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 26.4 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2 g
- Sugars - 5.1 g
- Protein - 1.5 g
- Calcium - 29 mg
- Iron - 0.5 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove all the outer brown skin from the onion.
Step 2
Remove a central core of 1- 1½ cm (1/1 inch) diameter from each onion and finely chop two of the cores and place in a bowl, leaving the rest of the cores for another use.
Step 3
Add the finely chopped borage, sage (or rosemary) and breadcrumbs to the chopped onions; season with the pepper and paprika & salt if using, mix well and moisten with 2 tablespoons of the white wine.
Step 4
Stuff each onion with the mix and place the stuffed onions into an ovenproof dish; pour over the remaining white wine, water and oil.
Step 5
Cover and bake at 180°C (350°F) for and hour or until baked.
Tips
No special items needed.
0 Reviews
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