Pepper Boursin
Recipe: #8295
February 26, 2013
Categories: Spreads, Cheese, Appetizers, Copycat or Clone Recipes, One-Pot Meal Christmas, Game/Sports Day, New Years, Vegetarian, Cream Cheese, more
"This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (44.1 g)
- Calories 144.2
- Total Fat - 11.1 g
- Saturated Fat - 6.8 g
- Cholesterol - 35 mg
- Sodium - 355.6 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 3.3 g
- Calcium - 32.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix until smooth, then chill several hours before serving to blend flavors.
Step 2
Let soften at room temp before serving for best results.
Tips
- Serve with crackers.
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