
Fried Okra
Recipe source: Southern Cast Iron (Summer 2016)
Fried Okra
recipe by: ellie on 31st Jul 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Recipe source: Southern Cast Iron (Summer 2016)
Fried Okra
recipe by: ellie on 31st Jul 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham. The 17...
Simple Pinto Bean and Ham Soup
recipe by: Shadows1 on 16th Oct 2013
Prep Time: 10 Minutes
Cook Time: 20 Hours
Czech Crunchy Cauliflower Salad
recipe by: dienia b on 20th Jul 2022
Prep Time: 2 Hours
Cook Time: 0 Minutes
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of cold breezy days with these...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
One of the ingredients for the rub is "Tajin", that is a mix of chilies, salt and lemon juice. Simply delicious.
Spiced Salmon
recipe by: MsPia on 22nd Jul 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is out of the WW cookbook called "15-Minute Cookbook" dated 1998. I have it marked as being really good! It's...
Beef Patties With Sweet & Sour Onions
recipe by: TeresaS on 3rd Nov 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
From Libby's old newspaper clipping recipe a pin wheel breakfast item it's wicked good and very old
Apple Dumplings
recipe by: dienia b on 24th Jul 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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To this basic recipe you can add several things; like roasted red peppers ( my favorite), Or roasted poblano and...
Basic Hummus
recipe by: MsPia on 25th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Apples are everywhere right now, but they add juicy flavors to our menus year round. As the weather cools, we move from...
Roasted Apples
recipe by: Mary on 6th Oct 2013
Prep Time: 5 -10 Minutes
Cook Time: 25-45 Minutes
This is a great way to have some stocking stuffers or just a good snack. Easy to make and so few ingredients.
Sugared Cinnamon Almonds
recipe by: bigmmg on 21st Dec 2014
Prep Time: 5 Minutes
Cook Time: 2 Hours
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