Apple Dumplings
Recipe: #13297
July 24, 2014
"From Libby's old newspaper clipping recipe a pin wheel breakfast item it's wicked good and very old"
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (320 g)
- Calories 631.1
- Total Fat - 11.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 19.6 mg
- Sodium - 1006.5 mg
- Total Carbohydrate - 125.1 g
- Dietary Fiber - 3.9 g
- Sugars - 71.7 g
- Protein - 8.6 g
- Calcium - 430.8 mg
- Iron - 1.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Sift the dry ingredients together. Cut lard in until small crumbs; add milk to make a biscuit-like dough.
Step 3
Roll dough out on floured surface to 1/4" thick. Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
Step 4
Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).
Step 5
Combine sauce ingredients together and bring to a boil in a saucepan. Pour over the dumplings. 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .
Tips
No special items needed.
1 Reviews
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