Apple Dumplings

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"From Libby's old newspaper clipping recipe a pin wheel breakfast item it's wicked good and very old"

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (320 g)
  • Calories 631.1
  • Total Fat - 11.8 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 19.6 mg
  • Sodium - 1006.5 mg
  • Total Carbohydrate - 125.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 71.7 g
  • Protein - 8.6 g
  • Calcium - 430.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

Sift the dry ingredients together. Cut lard in until small crumbs; add milk to make a biscuit-like dough.

Step 3

Roll dough out on floured surface to 1/4" thick. Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.

Step 4

Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).

Step 5

Combine sauce ingredients together and bring to a boil in a saucepan. Pour over the dumplings. 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .

Tips & Variations


No special items needed.

Related

CookingGuru

A delicious apple breakfast treat that is so easy and so delicious! Nuts will be added next time.

review by:
(5 Aug 2019)