July 31, 2017
Dinner, Side Dishes, Snacks,
Dairy, Vegetables, Okra , Southern, Budget-Friendly, Quick Meals, Weeknight Meals, Stove Top, No Eggs, Vegetarian, Flour, Buttermilk, Kosher Dairy more
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"Recipe source: Southern Cast Iron (Summer 2016)"
In a shallow dish (or pie pan) whisk together the buttermilk and hot sauce. In another shallow dish whisk together the dry ingredients (flour, cornmeal, 1 1/2 teaspoons salt and the peppers).
In a large dutch oven pour oil to a depth of 4 inches; heat over medium high heat until a deep fry thermometer registers 350 degrees F.
Dip okra in buttermilk mixture , allowing excess to drip off and then in flour mixture, shaking off excess.
Fry in batches until golden brown (3-5 minutes) -- may need to adjust the heat to maintain 350 degrees.
Remove okra from Dutch oven and let drain on paper towels. Sprinkle with remaining 1 1/2 teaspoons salt. Serve with hot sauce, if desired.
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