An old family favourite and my most requested recipe. So easy so good and so tastes like apple pie. The recipe calls for...
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Almost Apple Pie
recipe by: Gerry on 12th Sep 2011
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Stuff your favorite veggies into spicy Italian sausage-filled cubanelle peppers and top with cheese for a delicious...
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Stuffed Spicy Cubanelle Peppers
recipe by: Kchurchill5 on 18th Oct 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink....
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Mint Limeade
recipe by: Engrossed on 16th Jul 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Remember when you fell in love with your favorite restraunt food dish? Well, we round up 15 favorite copycat recipes...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Another one of my fish recipes I really love making, I like to use cod because it's thick and meaty. The batter...
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Pub Style Beer Battered Fish Fillets
recipe by: ChefJeff on 9th Jan 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Pumpkin Spice Mix is another US ingredient I can't buy here in Iceland although canned pumpkin is now available (at...
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Pumpkin Spice Mix (Copycat)
recipe by: TwisSis on 27th Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
I won a chili cookoff with this recipe. And Bill got second place. Muahahaha! Still, it shows we are quite the chili...
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Sue's Prize Winning Chili
recipe by: Sue on 28th Feb 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
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This is the perfect accompaniment just about anything especially beef! I love adding wine to anything that I can,...
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Dijon Mushroom Sauce
recipe by: SueFreedman on 8th Sep 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
These are so wonderful. I saw the recipe on facebook and had to try it. OMG it was so delicious I had to share. Jaime...
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Crispy Balsamic Honey Brussels
recipe by: Dissie on 30th Sep 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From a diabetic cookbook.
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Sardines On Toast
recipe by: ImPat on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 8 Minutes
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