
Chai
Recipe source: The Lhasa Moon Tibetan Cookbook
Chai
recipe by: ellie on 6th Apr 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Recipe source: The Lhasa Moon Tibetan Cookbook
Chai
recipe by: ellie on 6th Apr 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Chambord Cosmopolitan
recipe by: lazyme on 29th Sep 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a low fat dipping sauce, easy to make and very tasty. Use it as a sauce for a variety of appetizeers or as the...
Thai Dipping Sauce For Egg Rolls Or Lettuce Wrap
recipe by: Bergy on 2nd Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional Irish dishes to modern takes on...
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I received a book called Totally Garlic Cookbook by Helene Siegel and Karen Gillingham in a cookbook swap years ago....
Confit Of Garlic
recipe by: amafor3 on 9th Nov 2011
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This is a refreshing salad that's good with spicy Thai food. Times do not include time to marinate the salad.
Cucumber Salad
recipe by: lazyme on 26th Apr 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Jalapeno Corn Coleslaw
recipe by: dienia b on 26th May 2024
Prep Time: 9 Minutes
Cook Time: 0 Minutes
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A tasty, easy dish good for fall. Can be done in the oven in a large covered Dutch oven or pot. Reduce cooking time to...
Italian Country Style Ribs with Tomatoes (Crockpot)
recipe by: Mikekey on 29th Sep 2013
Prep Time: 15 Minutes
Cook Time: 6 Hours
This decadent Stone Hill Inn Baked Crème Brulee French Toast is the perfect make-ahead breakfast for special occasions....
Stone Hill Inn Baked Crème Brulee French Toast
recipe by: ForeverMama on 4th May 2019
Prep Time: 25 Minutes
Cook Time: 1.5+ Minutes
These flavor-packed meatballs are the perfect for a main course and there baked, not fried. If you don't want your...
Spicy Sriracha Meatballs
recipe by: maDonna on 21st Jan 2016
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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