Pork Chops With Mushrooms & Apples, Slow Cooker

8
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In


"This recipe is a bit different than the usual Mushroom Soup & pork chop recipes. It is very tasty - lovely moist meat loaded with flavor. The recipe is from the Cambell's kitchen"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (301.7 g)
  • Calories 282.3
  • Total Fat - 11.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 79.9 mg
  • Sodium - 83.2 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 13.3 g
  • Protein - 24.8 g
  • Calcium - 52.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.6 mg

Step 1

Stir together the soup, water, brown sugar, worchestershire sauce and thyme.

Step 2

Add half to the slow cooker, add porkchops, then the apples and onions, add remaining half of the soup

Step 3

Cover and cook on low for 8 hours or until the pork is cooked and tender

Tips & Variations


No special items needed.

Related

ellie

Very good. made as directed except I used one can of golden mushroom and one can of cream of mushroom soup. My family really enjoyed this dish with mashed potatoes and mixed veggies. Thanks for sharing!

review by:
(13 Dec 2014)