Ranch House Souffle Ham & Cheese Omelet

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"In Lebanon Missouri was this breakfast place that made the most incredible fluffy omelets ,ive been looking everywhere on how to make them ,this is close"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (859.2 g)
  • Calories 1444.3
  • Total Fat - 103 g
  • Saturated Fat - 41.9 g
  • Cholesterol - 2829.2 mg
  • Sodium - 3390.1 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4 g
  • Protein - 112.4 g
  • Calcium - 1010 mg
  • Iron - 13.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.8 mg

Step 1

In bowl, beat egg yolks with a generous pinch of salt and some freshly ground black pepper until well mixed.

Step 2

In separate large mixing bowl, whisk egg whites until firm, glossy peaks form.

Step 3

Add half of the beaten egg whites to yolks and stir well until whites are thoroughly combined and soufflé base has a looser consistency.

Step 4

Mix in half the cheese as well as the chives

Step 5

Add remaining beaten whites,

Step 6

And, using a silicon spatula, gently fold them into the soufflé base just until well combined.

Step 7

In 10-inch nonstick skillet,

Step 8

Melt butter over medium heat, until foaming.

Step 9

Scrape soufflé base into pan.

Step 10

Using spatula, spread soufflé base into even circle and smooth out the surface. Cover and cook until bottom of omelette is browned and top is just barely set Scatter remaining cheese on top and ham

Step 11

0 cover once more and cook until cheese starts to melt, about 1 minute longer.

Step 12

Carefully slide the omelette out of the pan and onto a warm serving plate, folding it over itself. The ham and cheese should be tumbling out

Step 13

Serve immediately

Tips & Variations


No special items needed.