Pork Chops With Mushrooms & Apples, Slow Cooker
Recipe: #6478
September 10, 2012
Categories: Chops, Apple, Onions, Labor Day, Sunday Dinner, Slow Cooker, High Protein, Pork Crock Pot Recipes, more
"This recipe is a bit different than the usual Mushroom Soup & pork chop recipes. It is very tasty - lovely moist meat loaded with flavor. The recipe is from the Cambell's kitchen"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (301.7 g)
- Calories 282.3
- Total Fat - 11.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 79.9 mg
- Sodium - 83.2 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 2.3 g
- Sugars - 13.3 g
- Protein - 24.8 g
- Calcium - 52.7 mg
- Iron - 1.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Stir together the soup, water, brown sugar, worchestershire sauce and thyme.
Step 2
Add half to the slow cooker, add porkchops, then the apples and onions, add remaining half of the soup
Step 3
Cover and cook on low for 8 hours or until the pork is cooked and tender
Tips
No special items needed.
1 Reviews
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