President Trump's Salmon Beurre Blanc

Write Review

1
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #34724

April 20, 2020

Categories: Main Dish, Fish, Salmon, Dairy, French, Gluten-Free, Butter/Margarine more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"Served and trump tower .eaten by them Gluten free served with steamed vegetables"

Original recipe yields 1 serving

Metric US

I've Tried It

Nutritional

Serving Size: 1 (292 g)
Calories 751.6
Total Fat - 65.7 g
Saturated Fat - 35.3 g
Cholesterol - 232.6 mg
Sodium - 883.3 mg
Total Carbohydrate - 2.2 g
Dietary Fiber - 0.6 g
Sugars - 0.5 g
Protein - 37.3 g
Calcium - 52.3 mg
Iron - 1 mg
Vitamin C - 7.9 mg
Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Season salmon with salt pepper and parsley to taste

Step 3

Heat pan with oil

Step 4

Place skin side up in hot pan

Step 5

Sear 3 minutes

Step 6

Turn over and place in 350 degree oven 7 minutes

Step 7

Meanwhile

Step 8

Reduce vinegar and shallots

Step 9

Add cold butter pieces

Step 10

Whisking

Step 11

To get a sauce consistency

Step 12

Season to taste

Step 13

Add fresh lemon juice

Step 14

Now cream isnt added in their recipe but it is in most Beurre Blanc sauces you choose

Step 15

Whisk in

Step 16

They pour a little over salmon and have dish on the side

Tips & Variations

No special items needed.

Tags : Main Dish