Easy and kids love them; adults, too. These are done in the oven on a cookie sheet so you will be able to do a lot of...
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Open-Faced S'mores
recipe by: MimiMaine on 15th Feb 2012
Prep Time: 10 Minutes
Cook Time: 5-7 Minutes
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Great on grilled meats, such as flank steak.
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Chimichurri
recipe by: Mikekey on 27th May 2023
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A great "Classic" recipe from my Fannie Farmer's Cooking School Cookbook dated 1946. This is the only recipe I...
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Fannie Farmer's Scalloped Potatoes
recipe by: CookTillUDrop... on 31st May 2013
Prep Time: 5 Minutes
Cook Time: 1 Hours
Fathers Day is an excellent opportunity to show your dad how much he means to you. It is a special day to recognize...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
From the book entitled "The Church Supper Cookbook" Chill time is cook time.
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Greek Cabbage Salad
recipe by: WhatamIgonnae... on 31st May 2022
Prep Time: 15 Minutes
Cook Time: 3 Hours
This is good for dipping fried prawns or boneless fried chicken pieces. It calls for Accent, which is an MSG product. ...
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Chinese Red Sauce For Dipping
recipe by: Mikekey on 27th Oct 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
I recently came accross this recipe and tried it I think this may be my new favorite chicken salad recipe! It's...
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Chicken Salad
recipe by: Miss-Missey on 6th Jun 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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This is out of the November 2019 Eatingwell magazine...a jar of sun-dried tomatoes does double duty here: the flavorful...
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Chicken Cutlets With Sun-Dried Tomato Cream Sauce
recipe by: TeresaS on 19th Oct 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is how I make my egg salad sandwiches. You can put in what you want and use toast or soft bread.
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Dee's Egg Salad Sandwich
recipe by: Dee Ben on 10th Aug 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A creamy, cheesy side dish made with fresh corn, cilantro, lime juice and heavy cream. Perfect for tacos, tequila...
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Sauteed Mexican Cheesy Corn
recipe by: Kchurchill5 on 4th Nov 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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