Sauteed Mexican Cheesy Corn
"A simple mix of heavy cream, fresh corn, cilantro and fresh lime juice. Sauteed where the corn becomes creamy and sweet. A great side dish not only for Mexican dishes but any main dish. the lime and cilantro gives it a nice fresh flavor. Serve along side tequila chicken, spicy margarita shrimp or your favorite tacos."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (316.4 g)
- Calories 353.9
- Total Fat - 11.7 g
- Saturated Fat - 6 g
- Cholesterol - 21.2 mg
- Sodium - 163.3 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 8.1 g
- Sugars - 1.8 g
- Protein - 9.1 g
- Calcium - 30.7 mg
- Iron - 1.8 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Base ... In a medium size saute pan, add the butter and bring to medium high heat. Add the onion and garlic and cook 1-2 minutes, then add in the corn and reduce to medium heat. Add in the corn and continue to cook 5 minutes until the corn is tender. Add in the cream and season with salt and pepper. Continue to cook on medium - medium low heat and let it simmer until the cream reduces and thickens, about 10-12 minutes.
Step 2
Finish ... Add in the cheese, cilantro and lime juice and mix well. Simmer until the cheese begins to soften.
Step 3
Serve ... ENJOY! with your favorite dish.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose sweet corn for the best flavor.
- For a spicier flavor, use a pepper jack cheese with a higher heat index.
- For the heavy cream, substitute Greek yogurt for a lighter, healthier alternative. The Greek yogurt will still provide a creamy texture and tangy flavor, while reducing the fat and calorie content of the dish.
- For the pepper jack cheese, substitute feta cheese for a more Mediterranean flavor. The feta cheese will provide a salty and tangy flavor, while providing a different texture and flavor than the pepper jack cheese.
Cilantro Lime Cheesy Corn In a medium size saute pan, add the butter and bring to medium high heat. Add the onion and garlic and cook 1-2 minutes, then add in the corn and reduce to medium heat. Add in the corn and continue to cook 5 minutes until the corn is tender. Add in the lime juice and season with salt and pepper. Continue to cook on medium - medium low heat and let it simmer until the cream reduces and thickens, about 10-12 minutes. Add in the cheese and cilantro and mix well. Simmer until the cheese begins to soften. Serve ENJOY! with your favorite dish.
Cilantro Lime Cheesy Corn with Bacon In a medium size saute pan, add the bacon and cook until crispy. Remove from the pan and set aside. In the same pan, add the butter and bring to medium high heat. Add the onion and garlic and cook 1-2 minutes, then add in the corn and reduce to medium heat. Add in the lime juice and season with salt and pepper. Continue to cook on medium - medium low heat and let it simmer until the cream reduces and thickens, about 10-12 minutes. Add in the cheese, cilantro and bacon and mix well. Simmer until the cheese begins to soften. Serve ENJOY! with your favorite dish.
Tequila Lime Grilled Chicken: This marinated chicken is grilled to perfection and is the perfect accompaniment to the Sauteed Mexican Cheesy Corn. The tequila, lime and garlic in the marinade give the chicken a unique flavor that pairs nicely with the cream and cheese in the corn. The cilantro in the corn will also bring out the flavor of the chicken.
Mexican Street Corn Salad: This delicious salad is the perfect pairing for the Tequila Lime Grilled Chicken. The crunchy corn kernels are tossed in a creamy mayo and sour cream dressing, then topped with cotija cheese and cilantro. The sweetness of the corn, combined with the creaminess of the dressing and the tanginess of the cheese, combine to create a delicious and flavorful side dish that will perfectly complement the flavorful chicken.
FAQ
Q: What type of cheese should I use?
A: You can use any type of cheese that you prefer. Pepper jack cheese is recommended for its creamy texture and mild spice. You can also use cheddar, Monterey Jack, or mozzarella.
Q: How do I melt cheese?
A: To melt cheese, you can use a double boiler, a microwave, or an oven. If using a double boiler, place the cheese in the top part of the boiler and heat on low until melted. If using a microwave, place the cheese in a microwave-safe bowl and heat in short intervals until melted. If using an oven, place the cheese in an oven-safe dish and bake at 350°F for about 10 minutes.
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Fun facts:
Fun Fact 1: This recipe is inspired by the traditional Mexican street food, elote. Elote is a popular snack made of corn, cheese, and various seasonings. It is usually served with a lime wedge, chili powder, and cilantro.
Fun Fact 2: This recipe is a favorite of celebrity chef, Bobby Flay. He often makes it as a side dish for his famous tequila chicken recipe.