Sauteed Mexican Cheesy Corn

5
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"A simple mix of heavy cream, fresh corn, cilantro and fresh lime juice. Sauteed where the corn becomes creamy and sweet. A great side dish not only for Mexican dishes but any main dish. the lime and cilantro gives it a nice fresh flavor. Serve along side tequila chicken, spicy margarita shrimp or your favorite tacos."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (316.4 g)
  • Calories 353.9
  • Total Fat - 11.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 21.2 mg
  • Sodium - 163.3 mg
  • Total Carbohydrate - 63.9 g
  • Dietary Fiber - 8.1 g
  • Sugars - 1.8 g
  • Protein - 9.1 g
  • Calcium - 30.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.3 mg

Step 1

Base ... In a medium size saute pan, add the butter and bring to medium high heat. Add the onion and garlic and cook 1-2 minutes, then add in the corn and reduce to medium heat. Add in the corn and continue to cook 5 minutes until the corn is tender. Add in the cream and season with salt and pepper. Continue to cook on medium - medium low heat and let it simmer until the cream reduces and thickens, about 10-12 minutes.

Step 2

Finish ... Add in the cheese, cilantro and lime juice and mix well. Simmer until the cheese begins to soften.

Step 3

Serve ... ENJOY! with your favorite dish.

Tips & Variations


No special items needed.

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