Sauteed Mexican Cheesy Corn
Servings
Prep Time
Cook Time
Ready In
Recipe: #2011
November 04, 2011
Categories: Side Dishes, Dairy, Cheese, Vegetables, Corn, Onions, Mexican, North American, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Stove Top more
"A simple mix of heavy cream, fresh corn, cilantro and fresh lime juice. Sauteed where the corn becomes creamy and sweet. A great side dish not only for Mexican dishes but any main dish. the lime and cilantro gives it a nice fresh flavor. Serve along side tequila chicken, spicy margarita shrimp or your favorite tacos."
Ingredients
Nutritional
- Serving Size: 1 (316.4 g)
- Calories 353.9
- Total Fat - 11.7 g
- Saturated Fat - 6 g
- Cholesterol - 21.2 mg
- Sodium - 163.3 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 8.1 g
- Sugars - 1.8 g
- Protein - 9.1 g
- Calcium - 30.7 mg
- Iron - 1.8 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.3 mg
Step 1
Base ... In a medium size saute pan, add the butter and bring to medium high heat. Add the onion and garlic and cook 1-2 minutes, then add in the corn and reduce to medium heat. Add in the corn and continue to cook 5 minutes until the corn is tender. Add in the cream and season with salt and pepper. Continue to cook on medium - medium low heat and let it simmer until the cream reduces and thickens, about 10-12 minutes.
Step 2
Finish ... Add in the cheese, cilantro and lime juice and mix well. Simmer until the cheese begins to soften.
Step 3
Serve ... ENJOY! with your favorite dish.
Tips & Variations
No special items needed.
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