Sauteed Mexican Cheesy Corn

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"A simple mix of heavy cream, fresh corn, cilantro and fresh lime juice. Sauteed where the corn becomes creamy and sweet. A great side dish not only for Mexican dishes but any main dish. the lime and cilantro gives it a nice fresh flavor. Serve along side tequila chicken, spicy margarita shrimp or your favorite tacos."

Original recipe yields 5 servings


  • Serving Size: 1 (316.4 g)
  • Calories 353.9
  • Total Fat - 11.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 21.2 mg
  • Sodium - 163.3 mg
  • Total Carbohydrate - 63.9 g
  • Dietary Fiber - 8.1 g
  • Sugars - 1.8 g
  • Protein - 9.1 g
  • Calcium - 30.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.3 mg

Step 1

Base ... In a medium size saute pan, add the butter and bring to medium high heat. Add the onion and garlic and cook 1-2 minutes, then add in the corn and reduce to medium heat. Add in the corn and continue to cook 5 minutes until the corn is tender. Add in the cream and season with salt and pepper. Continue to cook on medium - medium low heat and let it simmer until the cream reduces and thickens, about 10-12 minutes.

Step 2

Finish ... Add in the cheese, cilantro and lime juice and mix well. Simmer until the cheese begins to soften.

Step 3

Serve ... ENJOY! with your favorite dish.

Tips & Variations

No special items needed.