Chicken Salad
Recipe: #5645
June 06, 2012
Categories: Salads, Meat Salad, Chicken, Cranberry, Celery, Baby Shower, Brunch, Christmas, Cinco de Mayo, Fathers Day, July 4th, Mothers Day, Potluck, Gluten-Free, Non-Dairy, Kosher Meat, more
"I recently came accross this recipe and tried it I think this may be my new favorite chicken salad recipe! It's creamy, crunchy, savory, sweet, tart, and spicy it has all the flavors! Most of the time to make this is chopping up everything after that it's mix and eat!"
Original is 5 servings
Ingredients
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- FOR DRESSING
Nutritional
- Serving Size: 1 (202.3 g)
- Calories 274.1
- Total Fat - 14.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 158.1 mg
- Sodium - 768.8 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 21.5 g
- Calcium - 62.7 mg
- Iron - 3.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mix chicken with the next 5 ingredients. Mix the dressing ingredients together until combined very well.
Step 2
Combine the dressing with the chicken mix. Serve right away or chill.
Tips
No special items needed.
1 Reviews
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