Chicken Cutlets With Sun-Dried Tomato Cream Sauce

Prep Time
Cook Time
Ready In

"This is out of the November 2019 Eatingwell magazine...a jar of sun-dried tomatoes does double duty here: the flavorful oil they're packed in is used to saute the chicken, and the tomatoes go into the cream sauce..."

Original is 4 servings


  • Serving Size: 1 (181.1 g)
  • Calories 255.2
  • Total Fat - 9.7 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 116.9 mg
  • Sodium - 240.4 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.2 g
  • Protein - 36 g
  • Calcium - 37.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, about 6 minutes total. Transfer to a plate.

Step 2

Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.


No special items needed.

2 Reviews

Daily Inspiration

Wow! This chicken was so delicious and so easy to make. DH absolutely loves sundried tomatoes and this dish was thoroughly enjoyed by both of us. I scaled the recipe back on chicken, but made the sauce as directed. Served alongside creamed spinach.


(9 Nov 2019)


I made these with chicken tenderloins tonight. I used tarragon for the herb, and used apple cider vinegar in place of the white wine. I have never used sun dried tomatoes in the jar before and they were awesome! This made a sweetness to the chicken that was good, especially since it was healthy and low carb. I made this for Billboard Recipe Tag 2019. Very good.


(1 Nov 2019)

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