Dee's Egg Salad Sandwich
"This is how I make my egg salad sandwiches. You can put in what you want and use toast or soft bread."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (650.5 g)
- Calories 301.6
- Total Fat - 10.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 213.1 mg
- Sodium - 499.7 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 7.8 g
- Sugars - 12.1 g
- Protein - 15.6 g
- Calcium - 165.1 mg
- Iron - 4.5 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mash hard boiled eggs.
Step 2
Add mayonnaise and mustard mix. Add pickle relish, olives, and onion. Add paprika and pepper.
Step 3
The bread can be toasted or soft.
Step 4
Add 1/4 of filling to 4 slices bread. Top with a lettuce leaf. Top with other slice bread or toast. Cut on the diagonal.
Tips
No special items needed.