Chicken Salad
5
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #5645
June 06, 2012
Categories: Lunch, Main Dish, Salads, Meat Salad, Poultry, Chicken, Fruit, Cranberry, Vegetables, Celery, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Brunch, Christmas, Cinco de Mayo, Father's Day, July 4th, Ladies Luncheon, Mother's Day, Potluck, Summer, Weeknight Meals, Hand Mix/Whisk, Gluten-Free, Non-Dairy, Cooked Chicken or Beef, Make it from scratch, Kosher Meat more
"I recently came accross this recipe and tried it I think this may be my new favorite chicken salad recipe! It's creamy, crunchy, savory, sweet, tart, and spicy it has all the flavors! Most of the time to make this is chopping up everything after that it's mix and eat!"
Original recipe yields 5 servings
Ingredients
-
-
-
-
-
-
- FOR DRESSING
Nutritional
- Serving Size: 1 (202.3 g)
- Calories 274.1
- Total Fat - 14.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 158.1 mg
- Sodium - 768.8 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 21.5 g
- Calcium - 62.7 mg
- Iron - 3.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step 1
In a bowl mix chicken with the next 5 ingredients. Mix the dressing ingredients together until combined very well.
Step 2
Combine the dressing with the chicken mix. Serve right away or chill.
Tips & Variations
No special items needed.
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