Real Recipes. Real Cooks. Real Food.

Crab Salad

A refreshing salad that I make often for lunch during the summer. Chill at least 2 hours before serving.

5.0

(3 reviews)

recipe by:

Sheri

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Minestrone Verde

Recipe source: Cooking Light (June 2017)

5.0

(2 reviews)

recipe by:

ellie

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Ham Pie

A great use for leftover holiday ham.

4.7

(3 reviews)

recipe by:

Mikekey

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Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish

Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs, steaks, pork, and fish to the next...

Chicken with Mushrooms in White Wine Sauce

This is an adapted recipe that originally came from Cooking Light. This is our favorite low fat dish. Full of flavor,...

5.0

(4 reviews)

recipe by:

Denise

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Salmon Spinach Gnocchi

5.0

(1 reviews)

recipe by:

Dee Ben

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Easy Mock Cheesecake

A delightful summer dessert that doesn't require heating up the house by turning on the oven. If you try to use lower...

0.0

(0 reviews)

recipe by:

racrgal

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Spiced Cranberry Sauce

This cranberry sauce is spiced perfectly for the Christmas bird! Put the cloves in a tea diffuser or a wee piece of...

5.0

(2 reviews)

recipe by:

Luvcookn

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Czech Carrots With Peas Dušená Mkrev S Hráškem

Serve with potatoes or noodles and hot dogs seem popular. The original recipe calls for using a can of peas, I used 1...

0.0

(0 reviews)

recipe by:

Dee Ben

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Basil-Salmon Canapes

5.0

(1 reviews)

recipe by:

Fizzybrat

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