Spiced Cranberry Sauce Recipe

Nutritional

Serving Size: 1 (86.2 g)

Calories 109.2

Total Fat - 0.1 g

Saturated Fat - 0 g

Cholesterol - 0 mg

Sodium - 1.9 mg

Total Carbohydrate - 29.4 g

Dietary Fiber - 3.5 g

Sugars - 23.9 g

Protein - 0.4 g

Calcium - 31.8 mg

Iron - 0.4 mg

Vitamin C - 13.6 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a medium saucepan.

Step 2

Cook at medium heat until cranberries start popping and it comes to a boil; stir occasionally.

Step 3

Turn heat down to a good simmer and cook 5-10 minutes.

Step 4

Let cool for 20 minutes or so.

Step 5

Pour into serving dish and let cool to room temperature; cover and refrigerate.

Tips

No special items needed.

Ohhhh, this is such a good cranberry sauce! In my opinion, it's one of the better cranberry sauces that I have made or have had, Period! We all Loved it. I followed the recipe, except that I added a bit of cornstarch slurry at the end because in case it wouldn't firm up, but next time I'm not going to use it because it may not need it. I also added an additional cinnamon stick, just because I love cinnamon. Next time, and there will be a next time, I may add ground cloves instead of the whole so as not to chew on it by mistake, but that's a maybe because it was perfect! Thank you Luvcookn for sharing. Made it for PickMe Tag.