Spiced Cranberry Sauce
Recipe: #16231
December 05, 2014
Categories: Sauce, Sweet Sauces, Fruit, Cranberry, Orange, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Christmas, Entertaining, Fall/Autumn, Thanksgiving, Winter, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
"This cranberry sauce is spiced perfectly for the Christmas bird! Put the cloves in a tea diffuser or a wee piece of cheese cloth, so you don't have to fish for them later. You can make this a couple of days ahead and refrigerate."
Ingredients
Nutritional
- Serving Size: 1 (86.2 g)
- Calories 109.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 3.5 g
- Sugars - 23.9 g
- Protein - 0.4 g
- Calcium - 31.8 mg
- Iron - 0.4 mg
- Vitamin C - 13.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a medium saucepan.
Step 2
Cook at medium heat until cranberries start popping and it comes to a boil; stir occasionally.
Step 3
Turn heat down to a good simmer and cook 5-10 minutes.
Step 4
Let cool for 20 minutes or so.
Step 5
Pour into serving dish and let cool to room temperature; cover and refrigerate.
Tips & Variations
No special items needed.