Basil-Salmon Canapes
Recipe: #26943
July 30, 2017
Categories: Salmon, Appetizers, 5 Ingredients Or Less, One-Pot Meal, Baby Shower Christmas, New Years, Low Carbohydrate, No Eggs, Herbs, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (65 g)
- Calories 138.7
- Total Fat - 11.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 46.2 mg
- Sodium - 122.9 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 0.9 g
- Protein - 7.7 g
- Calcium - 32.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove larger bones and mash salmon to a paste.
Step 2
Add cheese and mix well.
Step 3
Add remaining ingredients and adjust seasoning if needed.
Step 4
Spread on toast triangles or crackers.
Tips
No special items needed.