July 30, 2017
Fish, Salmon, Dairy,
Appetizers, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, New Years, Refrigerator, Low Carbohydrate, No Eggs, Herbs, Kosher Dairy more
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Remove larger bones and mash salmon to a paste.
Add cheese and mix well.
Add remaining ingredients and adjust seasoning if needed.
Spread on toast triangles or crackers.
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I made this in the AM to allow the basil flavour to meld with the salmon. I cut the recipe in half with no problems. Served with Melba toast crackers & small rice crackers.
Easy, economical and a do again recipe