Basil-Salmon Canapes

Basil-Salmon Canapes

Basil-Salmon Canapes

Basil-Salmon Canapes

Basil-Salmon Canapes

6
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #26943

July 30, 2017

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

""

Original recipe yields 6 servings

Metric US

Ingredients

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1 can (6 ounce) salmon
3 tablespoons vinegar (opal basil herb-flavored vinegar)

6 ounces cream cheese (softened)
2 tablespoons basil, minced (opal basil leaves)

Nutritional

Serving Size: 1 (65 g)
Calories 138.7
Total Fat - 11.3 g
Saturated Fat - 5.8 g
Cholesterol - 46.2 mg
Sodium - 122.9 mg
Total Carbohydrate - 1.2 g
Dietary Fiber - 0 g
Sugars - 0.9 g
Protein - 7.7 g
Calcium - 32.6 mg
Iron - 0.3 mg
Vitamin C - 0.2 mg
Thiamin - 0.1 mg

Step 1

Remove larger bones and mash salmon to a paste.

Step 2

Add cheese and mix well.

Step 3

Add remaining ingredients and adjust seasoning if needed.

Step 4

Spread on toast triangles or crackers.

Tips & Variations

No special items needed.

Tags : Appetizers

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