Basil-Salmon Canapes

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (65 g)
  • Calories 138.7
  • Total Fat - 11.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 46.2 mg
  • Sodium - 122.9 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0 g
  • Sugars - 0.9 g
  • Protein - 7.7 g
  • Calcium - 32.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Remove larger bones and mash salmon to a paste.

Step 2

Add cheese and mix well.

Step 3

Add remaining ingredients and adjust seasoning if needed.

Step 4

Spread on toast triangles or crackers.

Tips & Variations


No special items needed.

Related

Bergy

I made this in the AM to allow the basil flavour to meld with the salmon. I cut the recipe in half with no problems. Served with Melba toast crackers & small rice crackers. Easy, economical and a do again recipe

review by:
(27 Aug 2017)