Salmon Spinach Gnocchi
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (209.4 g)
- Calories 297.4
- Total Fat - 19.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 66.5 mg
- Sodium - 504.2 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.4 g
- Sugars - 1.6 g
- Protein - 24.7 g
- Calcium - 248.1 mg
- Iron - 2.1 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook gnocchi in salted boiling water
Step 2
Drain into pan just a little bit of water clinging to gnocchi
Step 3
Meanwhile
Step 4
Heat oil
Step 5
Add green onion
Step 6
Saute salmon season lightly
Step 7
Remove
Step 8
Add red pepper flakes and cooked gnocchi adding more oil if needed
Step 9
Saute
Step 10
Add spinach and buttermilk and sour cream cover
Step 11
Season to taste
Step 12
Add salmon broken up
Step 13
Stir
Step 14
Take off heat
Step 15
Add cheese
Step 16
Season to taste
Tips
No special items needed.