Salmon Spinach Gnocchi

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #39005

June 30, 2022



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (209.4 g)
  • Calories 297.4
  • Total Fat - 19.6 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 66.5 mg
  • Sodium - 504.2 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.6 g
  • Protein - 24.7 g
  • Calcium - 248.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.3 mg

Step 1

Cook gnocchi in salted boiling water

Step 2

Drain into pan just a little bit of water clinging to gnocchi

Step 3

Meanwhile

Step 4

Heat oil

Step 5

Add green onion

Step 6

Saute salmon season lightly

Step 7

Remove

Step 8

Add red pepper flakes and cooked gnocchi adding more oil if needed

Step 9

Saute

Step 10

Add spinach and buttermilk and sour cream cover

Step 11

Season to taste

Step 12

Add salmon broken up

Step 13

Stir

Step 14

Take off heat

Step 15

Add cheese

Step 16

Season to taste

Tips & Variations


No special items needed.

Related

breezermom

This is like a really fancy tuna casserole! And I love tuna casserole. Next time I will not boil the gnocchi, just make skillet gnocchi. But other than that I would make no changes. Everyone added extra red pepper flakes and salt as they felt necessary. Yummy gnocchi dish!

review by:
(12 Jul 2022)