Mini Crab Quiche
Found this recipe years ago in a Canadian Living magazine. It's always a hit.
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Mini Crab Quiche
recipe by: Nana58 on 29th Dec 2022
Prep Time: 30 Minutes
Cook Time: 15-20 Minutes
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Roasted Pecan-Goat Cheese Chicken
A nice dress-up for the Sunday chicken. Good with rice and buttered carrots.
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Roasted Pecan-Goat Cheese Chicken
recipe by: Mikekey on 6th Jan 2014
Prep Time: 60 Minutes
Cook Time: 100 Minutes
Vegetarian Pasta Casserole
I needed a vegetarian dish tonight and came up with this. It's quick, simple and, I think, tasty. Since DD enjoyed it...
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Vegetarian Pasta Casserole
recipe by: Dreamer_in_On... on 7th Sep 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Summer Wind French Toast
This delicious Summer Wind French Toast recipe is a unique twist on the classic breakfast favorite. Enjoy the...
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Summer Wind French Toast
recipe by: ForeverMama on 24th Sep 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Honey Dijon Mustard Macaroni Salad
From Sue Bee Honey. They used heavier hand with seasoning. I'm not, you can.
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Honey Dijon Mustard Macaroni Salad
recipe by: Dee Ben on 16th Apr 2025
Prep Time: 1 Days
Cook Time: 20 Minutes
Peach Scones
Delicious and easy-to-make Peach Scones with dried peaches, yogurt, and a sprinkle of sugar. Perfect for breakfast or a...
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Peach Scones
recipe by: TeresaS on 6th Nov 2015
Prep Time: 15 Minutes
Cook Time: 14 Minutes
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Ham Salad
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Ham Salad
recipe by: Dee Ben on 1st Jan 2016
Prep Time: 1 Days
Cook Time: 0 Minutes
Irish Lamb Stew
This recipe is from "Eating Well" and this is their opening line -" Lamb stew is Irish penicillin". I sure do agree it...
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Irish Lamb Stew
recipe by: Bergy on 16th Mar 2012
Prep Time: 20 Minutes
Cook Time: 6-8 Hours
Pumpkin Soup (with Ginger)
A yummy thick tasty cool weather pumpkin soup that's also low fat if you use reduced fat sour cream. The ginger in...
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Pumpkin Soup (with Ginger)
recipe by: d.reahsplay on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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