Summer Wind French Toast

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #30419

September 24, 2018

Categories: French Toast



"Given in the recipe is French toast the mingles guava paste and cream cheese, dipped in an egg mixture scented with orange liqueur, vanilla extract, and cinnamon. Oh yum!!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (328.6 g)
  • Calories 882.5
  • Total Fat - 57.7 g
  • Saturated Fat - 28.9 g
  • Cholesterol - 406.9 mg
  • Sodium - 654.2 mg
  • Total Carbohydrate - 67.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 29.7 g
  • Protein - 23 g
  • Calcium - 253.5 mg
  • Iron - 4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Using a serrated knife, cut a deep pocket in each bread slice by cutting the slice almost in half through its thickness. (This is most easily done be laying the bread slice flat on a cutting board. Hold it flat with the palm of your left hand. Keep the knife blade parallel to the cutting board and do the cutting with your right hand. Reverse positions if you're left-handed.)

Step 2

Cut the cream cheese and guava paste into 16 flat slices each. Place a slice of each in the pocket of each bread slice.

Step 3

In a large bowl, whisk the eggs and sugar until smooth. Beat in the heavy cream, half-and-half, orange liqueur, vanilla, and cinnamon.

Step 4

Arrange the bread slices in a large roasting pan and pour the egg mixture over them. Set aside for 5 minutes.

Step 5

Gently turn the bread slices with a spatula and let stand for 5 minutes more or until thoroughly moistened.

Step 6

Just before serving, heat 2 tablespoons of the clarified butter in each of 2 large frying pans over medium heat. Add the bread slices and fry until crusty and brown on one side, about 2 minutes. Divide the remaining butter between the pans and turn the slices.

Step 7

Continue frying until crusty and brown on the bottom, about 2 minutes. Watch closely, as the toast burns easily.

Step 8

Arrange the French toast on a platter. Sprinkle with the confectioners' sugar and/ maple syrup and serve at once.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the bread, choose a firm, dense bread such as French or Cuban bread for best results.
  • When selecting the liqueur, opt for a clear liqueur such as Grand Marnier or Cointreau for a more subtle orange flavor.

  • Instead of heavy cream, use Greek yogurt for a healthier option. Greek yogurt is higher in protein and has less fat than heavy cream, making it a great substitute for a lighter version of the recipe.
  • Instead of orange liqueur, use orange juice for a non-alcoholic option. Orange juice will provide the same flavor without the alcohol content, making it a great substitute for family-friendly recipes.

Raspberry Swirl French Toast Substitute raspberry jam for the guava paste and cream cheese. Follow the same instructions as the original recipe, but swirl the raspberry jam into the egg mixture before pouring it over the bread slices.



Fresh Fruit Salad - This fresh and colorful fruit salad is the perfect accompaniment to the sweet and savory flavors of the Summer Wind French Toast. The combination of sweet, juicy fruits with the creamy and custardy French toast will make a delightful and balanced breakfast or brunch.


Eggs Benedict: Eggs Benedict is a classic brunch dish that pairs perfectly with the Summer Wind French Toast. The combination of the poached eggs, creamy hollandaise sauce, and English muffin is a delicious contrast to the sweet French toast. The protein from the eggs will help balance the meal and provide a hearty and satisfying breakfast.




FAQ

Q: How do I cut the bread for the French toast?

A: Cut the bread using a serrated knife. Lay the bread slice flat on a cutting board. Hold it flat with the palm of your left hand, and keep the knife blade parallel to the cutting board. Cut the bread almost in half through its thickness. Reverse positions if you're left-handed.



Q: What type of milk is best for French toast?

A: Whole milk is the best type of milk to use for French toast. It creates a creamy texture and will help the toast to absorb the egg mixture better. You can also use low-fat milk, but it won't give the same flavor as whole milk.

2 Reviews

JostLori

Great french toast! There's a Cuban pastry that I love, called Refugiados, that is a puff pastry filled with guava paste and cream cheese. This is so reminiscent of it, but so much easier to make! Loved every bite! Thanks for sharing, FEM!

5.0

review by:
(15 Aug 2023)

KATO BABY

I loved this french toast recipe FEM. It was well worth the work. It had so much flavor and great textures. The guava paste and cream cheese blend beautifully together, creating a wonderful flavor. It takes this simple treat to another level. easily my favorite recipe this year. Kudos on making it into my Best of Cookbook 2018. Made FYC tag game.

5.0

review by:
(26 Oct 2018)

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Fun facts:

The French toast recipe is said to have been inspired by the classic hit song "Summer Wind" by Frank Sinatra. This song was released in 1966 and has been covered by many artists since.

The orange liqueur used in this recipe is a popular ingredient in many cocktails. The famous "Mojito" cocktail, which was popularized by Ernest Hemingway, is made with rum, lime juice, sugar, and orange liqueur.