Mini Crab Quiche
"Found this recipe years ago in a Canadian Living magazine. It's always a hit."
Original is 30 2 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 114.6
- Total Fat - 8.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 108.4 mg
- Sodium - 140.2 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 5.2 g
- Calcium - 65.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Herb Pastry
Step 2
Beat together butter and cream cheese until well blended and fluffy.
Step 3
Blend in cream and salt.
Step 4
Work in flour and dill. Cover and chill 1 hour.
Step 5
Roll out and cut to fit 30 2" tart tins.
Step 6
Step 7
Filling
Step 8
In skillet, melt butter and cook onions until softened.
Step 9
Stir in crab meat and sherry.
Step 10
Cook over medium low heat for 1 minute.
Step 11
Remove from heat and set aside.
Step 12
Beat eggs until lightly mixed and blend in cream.
Step 13
Stir in crab mixture and pepper to taste.
Step 14
Spoon into Pastry lined tart tins.
Step 15
Bake in 400°F oven for 15 - 20 minutes or until fillingqqq is set and lightly browned.
Tips
No special items needed.
1 Reviews
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