Delicious! I made it with pecans, and chopped all 1 cup rather than saving part for the top. Recipe worked exactly! We loved it.

GREAT! I added water chestnuts, but otherwise followed recipe. Great sauce - I think it could be used on other foods as well, not just stir fry. Thanks, Derf!

Very good! I added a tad more honey for our tastes. This is very versatile - good not just with salad but as a dip. I did let it marinate a few days in the fridge so all the flavors could blend well. We liked this a lot.

Loved this! Reminded me of strawberry orange juliuses of my misspent youth at the mall. :) After I took the photo, I did throw into each glass a half shot of rum. Instant dacquiri! Thanks, engrossed.

The sauce is incredible! I used mushrooms and onions not peas and carrots, and put toasted sesame seeds on crust before baking. Did half recipe and made two individual pot pies in ramekins. The sauce is absolutely perfect!

These are fabulous, quick and easy. Made with rum. Will post photo this weekend - I had to make a second batch because DH ate them all before I could take a photo of first batch!

Where to begin? How can so few ingredients make something so incredible?! I halved the recipe, using 2 eggs made 8 popovers, and time 30 min, served with raspberry fruit spread. Had trouble stopping myself to take a photo. A real keeper - thanks, dreamer!

Very good - and easy! Served with hickory smoked roasted chicken. I got a little panicky at first and thought I needed more liquid so I added a little chicken boullion. Turned out it wasn't necessary. Thanks, Bea!

Amazing! Simple and delicious - can't beat that. Will make again and again.