Asian Peanutty Salad Dressing

16
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A lovely dressing I enjoy over a bed of mixed lettuce, cukes and green onions. If gluten intolerant make sure you are using gluten free soy sauce."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 136.3
  • Total Fat - 13.9 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 10.1 mg
  • Sodium - 700.3 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.2 g
  • Protein - 0.7 g
  • Calcium - 22.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Whisk together all ingredients and refrigerate until ready to use.

Tips & Variations


No special items needed.

Related

Sue Lau

This was very good on a simple salad with a few chopped peanuts as garnish. That being said, I did not add the tablespoon of salt as it was fine without, even using unsalted natural peanut butter. I do like it though and may use it as a dip for satay chicken sometime.

review by:
(21 Feb 2014)

moosehead "RIP" In Our Kitchen

Very good! I added a tad more honey for our tastes. This is very versatile - good not just with salad but as a dip. I did let it marinate a few days in the fridge so all the flavors could blend well. We liked this a lot.

(29 Aug 2013)