Asian Peanutty Salad Dressing

4.5
( 2 reviews )
Review
Cooking Mode
8
Ingredients
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #6539

September 19, 2012

Categories: Peanut, Asian, Canning/Preserving, more

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"A lovely dressing I enjoy over a bed of mixed lettuce, cukes and green onions. If gluten intolerant make sure you are using gluten free soy sauce."

Original is 16 servings
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Ingredients

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 136.3
  • Total Fat - 13.9 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 10.1 mg
  • Sodium - 700.3 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.2 g
  • Protein - 0.7 g
  • Calcium - 22.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

Whisk together all ingredients and refrigerate until ready to use.

Tips


No special items needed.

2 Reviews

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Sue

This was very good on a simple salad with a few chopped peanuts as garnish. That being said, I did not add the tablespoon of salt as it was fine without, even using unsalted natural peanut butter. I do like it though and may use it as a dip for satay chicken sometime.

4.0

review by:
(21 Feb 2014)
moosehead

Very good! I added a tad more honey for our tastes. This is very versatile - good not just with salad but as a dip. I did let it marinate a few days in the fridge so all the flavors could blend well. We liked this a lot.

5.0

review by:
(29 Aug 2013)
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