Cinnamon-Honey Butter

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Recipe: #12304

March 22, 2014

Categories: Waffles

"This is simply the best to use on toast, French toast, bagels, waffles, pancakes, rolls, the uses for this is endless, this stuff is FABULOUS! If you like it sweeter just add more honey and/or confectioners sugar"

Original is 9 servings


  • Serving Size: 1 (31.4 g)
  • Calories 158.9
  • Total Fat - 11.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 101.8 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 15 g
  • Protein - 0.2 g
  • Calcium - 7.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium bowl, combine all ingredients; Beat with a whisk until light and fluffy. Taste and adjust honey and/or confectioners sugar if needed.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Be sure to use salted butter for this recipe, as it will provide the best flavor.
  • Sift the confectioners sugar to remove any small lumps, as this will make for a smoother texture.

  • Substitute coconut oil for butter: This substitution will make the butter vegan and dairy-free, while still providing a creamy texture and a hint of sweetness from the coconut oil.
  • Substitute maple syrup for honey: This substitution will make the butter vegan and provide a deeper, more complex flavor than honey.

Vanilla Cinnamon-Honey Butter In a medium bowl, combine all ingredients except for the vanilla extract; Beat with a whisk until light and fluffy. Add in 1 teaspoon of vanilla extract and mix until fully incorporated. Taste and adjust honey and/or confectioners sugar if needed.

Cinnamon-Honey French Toast: Start your morning off with a delicious and sweet breakfast. This French toast is made with cinnamon-honey butter and is sure to be a hit with the whole family. The butter adds a great flavor and texture to the French toast, making it a great dish to serve for any occasion.

Fruit Salad: Complement the French toast with a light and refreshing fruit salad. This dish is packed with a variety of fruits, such as apples, oranges, strawberries, and blueberries, and is a great way to get your daily dose of vitamins. The sweetness of the fruits also pairs perfectly with the cinnamon-honey French toast, making it a perfect combination for a delicious breakfast.


Q: How much honey should I use?

A: Use 1/4 cup of liquid honey for this recipe. You can adjust the amount of honey to your taste, adding more if you prefer it sweeter.

Q: What is the best way to store honey?

A: Store honey in an airtight container at room temperature. Avoid storing honey in direct sunlight or near a heat source. For long-term storage, keep honey in the refrigerator.

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Fun facts:

The use of honey has been around since ancient times. Ancient Egyptians used honey as a sweetener, and it is believed that Cleopatra used honey to make her skin soft and smooth.

In the 19th century, President Abraham Lincoln was known to enjoy a slice of toast with cinnamon-honey butter. In fact, he was known to eat this combination every morning for breakfast.