Baked Brie or Camembert
Recipe: #2712
November 18, 2011
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Christmas, Game/Sports Day, New Years, Oven Bake, more
"This so easy and it tastes so good. Serve with sliced baguette or crusty roll. I was out of Shake & Bake so I tried Panko crumbs - No comparison. - They leaked but still tasted wonderful."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (107.1 g)
- Calories 280.5
- Total Fat - 18.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 65.9 mg
- Sodium - 730.8 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0 g
- Sugars - 1.8 g
- Protein - 14.8 g
- Calcium - 150.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre heat oven to 400f
Step 2
Dip the cheese in the milk, all sides and edges, cover with shake and bake. Make sure it is well covered. Place in oven proof pan and refrigerate for 15 minutes.
Step 3
Bake in middle of your oven for 15 - 20 minutes until you can see that it is all puffed While the cheese is baking warm your buns/bread
Step 4
Serve warm and runny, smear on your bread
Tips
No special items needed.