Baked Brie or Camembert

"This so easy and it tastes so good. Serve with sliced baguette or crusty roll. I was out of Shake & Bake so I tried Panko crumbs - No comparison. - They leaked but still tasted wonderful."

Original recipe yields 2 servings


  • Serving Size: 1 (107.1 g)
  • Calories 280.5
  • Total Fat - 18.8 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 65.9 mg
  • Sodium - 730.8 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0 g
  • Sugars - 1.8 g
  • Protein - 14.8 g
  • Calcium - 150.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Pre heat oven to 400f

Step 2

Dip the cheese in the milk, all sides and edges, cover with shake and bake. Make sure it is well covered. Place in oven proof pan and refrigerate for 15 minutes.

Step 3

Bake in middle of your oven for 15 - 20 minutes until you can see that it is all puffed While the cheese is baking warm your buns/bread

Step 4

Serve warm and runny, smear on your bread

Tips & Variations

No special items needed.



Yummy, yummy! This is a great recipe and used the Camembert option. The outside came out so flavorful and crunchy and as you dip into it, the outside combines with the melted cheese and you get crunchy and smooth cheesy all at the same time. Yum! So easy and so good, making this as a go-to recipe! Thank you, Bergy! Your recipe lives on though you are now in a better place. RIP. Made it for What's on the Menu tag game.

review by:
(6 Dec 2022)