Baked Brie or Camembert

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This so easy and it tastes so good. Serve with sliced baguette or crusty roll. I was out of Shake & Bake so I tried Panko crumbs - No comparison. - They leaked but still tasted wonderful."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (107.1 g)
  • Calories 280.5
  • Total Fat - 18.8 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 65.9 mg
  • Sodium - 730.8 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0 g
  • Sugars - 1.8 g
  • Protein - 14.8 g
  • Calcium - 150.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Pre heat oven to 400f

Step 2

Dip the cheese in the milk, all sides and edges, cover with shake and bake. Make sure it is well covered. Place in oven proof pan and refrigerate for 15 minutes.

Step 3

Bake in middle of your oven for 15 - 20 minutes until you can see that it is all puffed While the cheese is baking warm your buns/bread

Step 4

Serve warm and runny, smear on your bread

Tips & Variations


No special items needed.

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