Potato Casserole Crock Pot
Recipe: #1888
November 02, 2011
Categories: Side Dishes, Onions, Potatoes Vegetarian, Vegetarian Dinner, more
"I like to serve this as a side to roasted chicken or turkey."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (308.4 g)
- Calories 439.7
- Total Fat - 23.1 g
- Saturated Fat - 12 g
- Cholesterol - 144.1 mg
- Sodium - 899.4 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 4.9 g
- Sugars - 4.2 g
- Protein - 22.2 g
- Calcium - 372.2 mg
- Iron - 2.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine soup, sour cream, onion, 1/4 cup melted butter and salt in a bowl.
Step 2
Combine potatoes and cheese in crock-pot.
Step 3
Pour soup mixture over potato mixture; mix well.
Step 4
Sprinkle stuffing mix over potato mixture and drizzle with remaining 3 tablespoons butter.
Step 5
Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours, until potatoes are tender.
Tips
No special items needed.
1 Reviews
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