Cheddar Apple Bread
"Had this recipe forever - good alternative to the typical banana nut bread, etc. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (162.4 g)
- Calories 512.2
- Total Fat - 24.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 66.8 mg
- Sodium - 547.4 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 2.7 g
- Sugars - 20 g
- Protein - 18.1 g
- Calcium - 375 mg
- Iron - 1.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine dry ingredients. Separately, combine eggs, milk, butter and then mix well into the dry ingredients.
Step 2
Stir in the remaining ingredients (cheese, apples, nuts).
Step 3
Spoon into a loaf pan (9 inch by 5 inch) that has been lined with parchment paper (best) or else has been well-greased and lightly floured.
Step 4
Bake at 350 degrees for 60-70 min or until wooden toothpick inserted in center comes out clean. Let stand 5 minutes, remove from pan, continue to cool on a wire rack for at least 30 minutes before slicing. Makes 1 loaf.
Tips
No special items needed.