Corn Bread Sour Cream Muffins

10-12
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"Aunt Shirley served these at Sunday dinners for many years."

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (71.2 g)
  • Calories 153.4
  • Total Fat - 11.8 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 34.8 mg
  • Sodium - 128.5 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.5 g
  • Protein - 2.6 g
  • Calcium - 36.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients with a large spoon until just blended.

Step 2

Pour into greased muffin cups. Can fill 16- 24 muffin cups, depending on how large you want them. Larger muffins increase baking time.

Step 3

Bake at 450 degrees for 20 - 30 minutes, until lightly browned (can check doneness with a toothpick in a muffin - if it comes out clean, they're done)

Tips & Variations


No special items needed.

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