Cheddar Apple Bread

8
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In


"Had this recipe forever - good alternative to the typical banana nut bread, etc. "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (162.4 g)
  • Calories 512.2
  • Total Fat - 24.1 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 66.8 mg
  • Sodium - 547.4 mg
  • Total Carbohydrate - 56.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 20 g
  • Protein - 18.1 g
  • Calcium - 375 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine dry ingredients. Separately, combine eggs, milk, butter and then mix well into the dry ingredients.

Step 2

Stir in the remaining ingredients (cheese, apples, nuts).

Step 3

Spoon into a loaf pan (9 inch by 5 inch) that has been lined with parchment paper (best) or else has been well-greased and lightly floured.

Step 4

Bake at 350 degrees for 60-70 min or until wooden toothpick inserted in center comes out clean. Let stand 5 minutes, remove from pan, continue to cool on a wire rack for at least 30 minutes before slicing. Makes 1 loaf.

Tips & Variations


No special items needed.

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