I love eggplant, but no one else in my family does. So I jumped on the opportunity to make this when they were all out of town. Fabulous wrap! I just used a regular tortilla, but I think a sundried tomato or spinach wrap would make this even better. Thanks for sharing!

I doubled the sauce, and recommend tripling it. I served over rice and we enjoyed every drop of the sauce over these delicious meatballs. Made for FYC tag game!

Great quick meal. I added a little more spice. It was very filling. Great mix of cheese, meat and pasta.

What a wonderful lunch! I followed Tisme's example and added a bit of cream. I've been having a hard time finding good asparagus, or I would have enjoyed this sooner.

What a quick and easy way to prepare turmeric rice. I will make this again, especially when I am short on time.

I loved this flavor combination. I did reduce the amount of salt because of the saltiness of the olive brine. Loved the olives and raisins together.

My chicken ended up marinating for 2 days....we had some awful storms that prevented grilling. The chicken still turned out moist and delicious. I love the smokey flavor from the grill. Thanks for sharing!

I loved the nutmeg in this! I've made my cabbage similar, but usually using bacon grease instead of butter. Delicious cabbage. Thanks for sharing.

Perfect salad for when berries are in season. I loved the goat cheese with the berries. This is quick to make too.